Top chefs dish on food, flavor and culture.
This will be a delicious and entertaining evening with a panel of celebrity and award-winning chefs, including acclaimed chef and restaurateur, Marcus Samuelsson; culinary expert and Top Chef judge Gail Simmons; cookbook author and New York Times food writer Priya Krishna. The Forum will be moderated by New York Times assistant managing editor and cookbook author Sam Sifton.
Hosted by Travelers.